44,18 €
49,09 €
-10% with code: EXTRA
Farm to Table French Phrasebook
44,18 € 
- We will send in 10–14 business days.
FRENCH CULINARY PHRASES, FOODIE TERMS AND CULTURAL TIPS COME TOGETHER IN THE ULTIMATE FOOD-LOVER'S GUIDE PAYS DES DÃLICES Whether you're spending a semester in Paris, vacationing in the Riviera, dining at a local bistro or mastering the French culinary art in your own kitchen, The Farm to Table French Phrasebook opens a bountiful world of food that you won't find in any textbook or classroom: - Navigate produce markets, charcuteries and patisseries- Prepare meals the French way with delicious,…
49.09
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- Author: Victoria Mas
- Publisher: Ulysses Press
- Year: 2010
- Pages: 272
- ISBN-10: 1612433553
- ISBN-13: 9781612433554
- Format: 13 x 18.5 x 2 cm, kieti viršeliai
- Language: English, Prancūzų
- SAVE -10% with code: EXTRA
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Description
FRENCH CULINARY PHRASES, FOODIE TERMS AND CULTURAL TIPS COME TOGETHER IN THE ULTIMATE FOOD-LOVER'S GUIDE PAYS DES DÃLICES Whether you're spending a semester in Paris, vacationing in the Riviera, dining at a local bistro or mastering the French culinary art in your own kitchen, The Farm to Table French Phrasebook opens a bountiful world of food that you won't find in any textbook or classroom: - Navigate produce markets, charcuteries and patisseries- Prepare meals the French way with delicious, authentic recipes
- Speak the lingo of Paris's top restaurants and bistros
- Pair regional wines with delightful cheeses
- Master the proper table etiquette for dining at a friend's house
EXTRA 10 % discount with code: EXTRA
44,18 €
49,09 €
We will send in 10–14 business days.
The promotion ends in 22d.23:21:49
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: Victoria Mas
- Publisher: Ulysses Press
- Year: 2010
- Pages: 272
- ISBN-10: 1612433553
- ISBN-13: 9781612433554
- Format: 13 x 18.5 x 2 cm, kieti viršeliai
- Language: English, Prancūzų English, Prancūzų
FRENCH CULINARY PHRASES, FOODIE TERMS AND CULTURAL TIPS COME TOGETHER IN THE ULTIMATE FOOD-LOVER'S GUIDE PAYS DES DÃLICES Whether you're spending a semester in Paris, vacationing in the Riviera, dining at a local bistro or mastering the French culinary art in your own kitchen, The Farm to Table French Phrasebook opens a bountiful world of food that you won't find in any textbook or classroom: - Navigate produce markets, charcuteries and patisseries
- Prepare meals the French way with delicious, authentic recipes
- Speak the lingo of Paris's top restaurants and bistros
- Pair regional wines with delightful cheeses
- Master the proper table etiquette for dining at a friend's house
- Prepare meals the French way with delicious, authentic recipes
- Speak the lingo of Paris's top restaurants and bistros
- Pair regional wines with delightful cheeses
- Master the proper table etiquette for dining at a friend's house
Reviews