22,31 €
24,79 €
-10% with code: EXTRA
Fall Deeper in Love with Soy
22,31 € 
- We will send in 10–14 business days.
It's exciting to see how much of a versatile ingredient soybean is. It is practically everywhere; in soy milk, soy sauce, tofu. Amazingly, these soy foods are filled with protein, cholesterol-free, and they have a low concentration of saturated fat. Basically, soy is the key ingredient to a variety of sumptuous meals. There is a host of them too, spanning appetizers, main meals, and desserts. There is really no end to what you can make of soy if you know how to. And you can know how to with thi…
/images/books/5471048/9781077761520.jpg)
- Author: Sophia Freeman
- Publisher: INDEPENDENTLY PUBLISHED
- ISBN-10: 107776152X
- ISBN-13: 9781077761520
- Format: 15.2 x 22.9 x 0.8 cm, softcover
- Language: English
- SAVE -10% with code: EXTRA
Reviews
Description
It's exciting to see how much of a versatile ingredient soybean is. It is practically everywhere; in soy milk, soy sauce, tofu. Amazingly, these soy foods are filled with protein, cholesterol-free, and they have a low concentration of saturated fat.
Basically, soy is the key ingredient to a variety of sumptuous meals. There is a host of them too, spanning appetizers, main meals, and desserts. There is really no end to what you can make of soy if you know how to. And you can know how to with this cookbook. It contains 40 recipes that will allow you to make the best meals using soy as the main ingredient. It will leave you wanting more; that much is guaranteed.
The promotion ends in 
- Author: Sophia Freeman
- Publisher: INDEPENDENTLY PUBLISHED
- ISBN-10: 107776152X
- ISBN-13: 9781077761520
- Format: 15.2 x 22.9 x 0.8 cm, softcover
- Language: English English
It's exciting to see how much of a versatile ingredient soybean is. It is practically everywhere; in soy milk, soy sauce, tofu. Amazingly, these soy foods are filled with protein, cholesterol-free, and they have a low concentration of saturated fat.
Basically, soy is the key ingredient to a variety of sumptuous meals. There is a host of them too, spanning appetizers, main meals, and desserts. There is really no end to what you can make of soy if you know how to. And you can know how to with this cookbook. It contains 40 recipes that will allow you to make the best meals using soy as the main ingredient. It will leave you wanting more; that much is guaranteed.
Reviews