23,30 €
25,89 €
-10% with code: EXTRA
Extra Virginity
Extra Virginity
23,30
25,89 €
  • We will send in 10–14 business days.
For millennia, fresh olive oil has been one of life’s necessities—not just as food but also as medicine, a beauty aid, and a vital element of religious rituals. But this symbol of purity has become deeply corrupt. A superbly crafted combination of cultural history and food manifesto, Extra Virginity takes us on a journey through the world of olive oil, opening our eyes to olive oil’s rich past as well as to the fierce contemporary struggle between oil fraudsters of the globalized food industry…
25.89
  • Publisher:
  • Year: 2018
  • Pages: 256
  • ISBN-10: 0393343618
  • ISBN-13: 9780393343618
  • Format: 13.9 x 21.1 x 2.2 cm, minkšti viršeliai
  • Language: English
  • SAVE -10% with code: EXTRA

Extra Virginity (e-book) (used book) | Tom Mueller | bookbook.eu

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For millennia, fresh olive oil has been one of life’s necessities—not just as food but also as medicine, a beauty aid, and a vital element of religious rituals. But this symbol of purity has become deeply corrupt. A superbly crafted combination of cultural history and food manifesto, Extra Virginity takes us on a journey through the world of olive oil, opening our eyes to olive oil’s rich past as well as to the fierce contemporary struggle between oil fraudsters of the globalized food industry and artisan producers whose oil truly deserves the name "extra virgin."

EXTRA 10 % discount with code: EXTRA

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  • Author: Tom Mueller
  • Publisher:
  • Year: 2018
  • Pages: 256
  • ISBN-10: 0393343618
  • ISBN-13: 9780393343618
  • Format: 13.9 x 21.1 x 2.2 cm, minkšti viršeliai
  • Language: English English

For millennia, fresh olive oil has been one of life’s necessities—not just as food but also as medicine, a beauty aid, and a vital element of religious rituals. But this symbol of purity has become deeply corrupt. A superbly crafted combination of cultural history and food manifesto, Extra Virginity takes us on a journey through the world of olive oil, opening our eyes to olive oil’s rich past as well as to the fierce contemporary struggle between oil fraudsters of the globalized food industry and artisan producers whose oil truly deserves the name "extra virgin."

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