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- Author: Joetta Handrich Schlabach
- Publisher: Herald Press (VA)
- ISBN-10: 0836198557
- ISBN-13: 9780836198553
- Format: 15.2 x 22.6 x 2 cm, softcover
- Language: English
- SAVE -10% with code: EXTRA
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Description
Cook with neighbors from around the world as you prepare flavorful dishes and feel the warmth of their kitchens. This revised edition of Extending the Table simmers together the best-loved recipes from the first edition of this global cuisine cookbook with the enticing flavors of new recipes.
Extending the Table contains stories, proverbs, and recipes from more than ninety countries. Extend your table in the spirit of the More-with-Less Cookbook by experiencing the gratitude, hospitality, and foodways of friends near and far.
Part of the World Community Cookbook series. Royalties fund global relief, peace, and community efforts.
What is New in the Revised Edition:
- Colorful photographs of people, cultural settings, and mouthwatering dishes from around the world.
- Recipes and stories from places like Afghanistan, South Sudan, Thailand, and Cambodia.
- Labels and indexes for gluten-free and vegetarian recipes.
- Regional menus to help cooks plan special meals from a particular country or continent.
EXTRA 10 % discount with code: EXTRA
The promotion ends in 20d.17:52:57
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: Joetta Handrich Schlabach
- Publisher: Herald Press (VA)
- ISBN-10: 0836198557
- ISBN-13: 9780836198553
- Format: 15.2 x 22.6 x 2 cm, softcover
- Language: English English
Cook with neighbors from around the world as you prepare flavorful dishes and feel the warmth of their kitchens. This revised edition of Extending the Table simmers together the best-loved recipes from the first edition of this global cuisine cookbook with the enticing flavors of new recipes.
Extending the Table contains stories, proverbs, and recipes from more than ninety countries. Extend your table in the spirit of the More-with-Less Cookbook by experiencing the gratitude, hospitality, and foodways of friends near and far.
Part of the World Community Cookbook series. Royalties fund global relief, peace, and community efforts.
What is New in the Revised Edition:
- Colorful photographs of people, cultural settings, and mouthwatering dishes from around the world.
- Recipes and stories from places like Afghanistan, South Sudan, Thailand, and Cambodia.
- Labels and indexes for gluten-free and vegetarian recipes.
- Regional menus to help cooks plan special meals from a particular country or continent.
Reviews