22,40 €
24,89 €
-10% with code: EXTRA
Exquisite Pork Recipes
22,40 € 
- We will send in 10–14 business days.
Pigs used to be reared majorly for their fat, but now this has extended to meat production. The meat from pigs, also called pork is now in wide demand all over the world where it is popular. Pork is not only eaten, but it is also used as the raw material in different industries. We are not really concerned with the industry use of pork, we are particular about the much more interesting aspect of it which is pork as food. This may seem sentimental but pork is very delicious, and it leaves a ting…
24.89
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- Author: Heston Brown
- Publisher: INDEPENDENTLY PUBLISHED
- ISBN-10: 109730888X
- ISBN-13: 9781097308880
- Format: 15.2 x 22.9 x 0.6 cm, minkšti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
Reviews
Description
Pigs used to be reared majorly for their fat, but now this has extended to meat production. The meat from pigs, also called pork is now in wide demand all over the world where it is popular. Pork is not only eaten, but it is also used as the raw material in different industries.
We are not really concerned with the industry use of pork, we are particular about the much more interesting aspect of it which is pork as food. This may seem sentimental but pork is very delicious, and it leaves a tingling and equally delicious after taste in the mouth. It would be great if you had access to recipes that would enable you to get the best out of it then, wouldn't it? Absolutely! Here is a cookbook that is designed to help you accomplish exactly that. This cookbook contains some of the best pork recipes you will ever find anywhere. They are guaranteed to add a new, refreshing look and taste to your meals. You will not have to worry about the output because this book also has detailed instructions on the best way to cook each recipe. You absolutely cannot get anything wrong.
The promotion ends in 
- Author: Heston Brown
- Publisher: INDEPENDENTLY PUBLISHED
- ISBN-10: 109730888X
- ISBN-13: 9781097308880
- Format: 15.2 x 22.9 x 0.6 cm, minkšti viršeliai
- Language: English English
Pigs used to be reared majorly for their fat, but now this has extended to meat production. The meat from pigs, also called pork is now in wide demand all over the world where it is popular. Pork is not only eaten, but it is also used as the raw material in different industries.
We are not really concerned with the industry use of pork, we are particular about the much more interesting aspect of it which is pork as food. This may seem sentimental but pork is very delicious, and it leaves a tingling and equally delicious after taste in the mouth. It would be great if you had access to recipes that would enable you to get the best out of it then, wouldn't it? Absolutely! Here is a cookbook that is designed to help you accomplish exactly that. This cookbook contains some of the best pork recipes you will ever find anywhere. They are guaranteed to add a new, refreshing look and taste to your meals. You will not have to worry about the output because this book also has detailed instructions on the best way to cook each recipe. You absolutely cannot get anything wrong.
Reviews