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- Author: Dipiti Sharma
- Publisher: Daya Pub. House
- ISBN-10: 9351306747
- ISBN-13: 9789351306740
- Format: 15.6 x 23.4 x 1.1 cm, hardcover
- Language: English
- SAVE -10% with code: EXTRA
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Description
The book is divided into two parts. Part I contains various recipes of bakery and confectionery products and part II contains various analytical methods for the quantification of various constituents of the prepared food and its raw ingredient. The book will be a very useful for the students studying food technology, nutrition, food science & technology courses at undergraduate and post graduate level taught in Indian Universities.
EXTRA 10 % discount with code: EXTRA
The promotion ends in 18d.22:45:08
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: Dipiti Sharma
- Publisher: Daya Pub. House
- ISBN-10: 9351306747
- ISBN-13: 9789351306740
- Format: 15.6 x 23.4 x 1.1 cm, hardcover
- Language: English English
The book is divided into two parts. Part I contains various recipes of bakery and confectionery products and part II contains various analytical methods for the quantification of various constituents of the prepared food and its raw ingredient. The book will be a very useful for the students studying food technology, nutrition, food science & technology courses at undergraduate and post graduate level taught in Indian Universities.
Reviews