- We will send in 10–14 business days.
/images/books/12290351/9781796005097.jpg)
- Author: Therese Anne Edwards
- Publisher: Xlibris AU
- ISBN-10: 1796005096
- ISBN-13: 9781796005097
- Format: 21.6 x 21.6 x 1.5 cm, softcover
- Language: English
- SAVE -10% with code: EXTRA
Reviews
Description
I come from a family of cooks and chef's so it seems natural to me to be fascinated by the art of cooking and to share that interest with those who also have a love of cooking, particularly those who still cook the old recipes handed down from their parents, aunts and uncles and also grandparents. I personally, as a sole trader or as a partner have owned a number of businesses over the years, most of which were in the food industry, so it is a natural progression to write a book of recipes. Since I have recently found myself to be gluten intolerant, I have found it most rewarding to have been able to convert the greater majority of our recipes into gluten free meals.
EXTRA 10 % discount with code: EXTRA
The promotion ends in 17d.04:37:37
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: Therese Anne Edwards
- Publisher: Xlibris AU
- ISBN-10: 1796005096
- ISBN-13: 9781796005097
- Format: 21.6 x 21.6 x 1.5 cm, softcover
- Language: English English
I come from a family of cooks and chef's so it seems natural to me to be fascinated by the art of cooking and to share that interest with those who also have a love of cooking, particularly those who still cook the old recipes handed down from their parents, aunts and uncles and also grandparents. I personally, as a sole trader or as a partner have owned a number of businesses over the years, most of which were in the food industry, so it is a natural progression to write a book of recipes. Since I have recently found myself to be gluten intolerant, I have found it most rewarding to have been able to convert the greater majority of our recipes into gluten free meals.
Reviews