32,48 €
36,09 €
-10% with code: EXTRA
Epic Outdoor Pizza Oven Cookbook
32,48 € 
- We will send in 10–14 business days.
Become your neighborhood's master pizza maker, and get the most enjoyment and use from your outdoor pizza oven, with this truly epic cookbook. Outdoor pizza ovens cook up a crispy crust and deeply flavorful toppings in a matter of just a few minutes. That's why millions of people all over the world are buying and using them. But if you are going to cook something that quickly, you need to have the perfect recipe before you cook: the super-fast cooking time leaves no room for error. Enter pizza-…
36.09
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- Author: Jonathon Schuhrke
- Publisher: Harvard Common Press
- ISBN-10: 0760384851
- ISBN-13: 9780760384855
- Format: 19.6 x 23.9 x 1.8 cm, kieti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
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Description
Become your neighborhood's master pizza maker, and get the most enjoyment and use from your outdoor pizza oven, with this truly epic cookbook. Outdoor pizza ovens cook up a crispy crust and deeply flavorful toppings in a matter of just a few minutes. That's why millions of people all over the world are buying and using them. But if you are going to cook something that quickly, you need to have the perfect recipe before you cook: the super-fast cooking time leaves no room for error. Enter pizza-obsessed outdoor-oven wizard Jonathon Schuhrke, aka the Santa Barbara Baker, an official ambassador for the popular Ooni brand but also an expert on all the other makes and models of oven on the market. With a background in the sciences, Jonathon is famous in the pizza-oven community for troubleshooting--and solving--common pizza-making challenges for outdoor-oven users: Why is the edge done but the center undone? Why did the toppings overcook and char? What's the ideal surface for ensuring an evenly cooked pizza? You'll get answers to all these questions and more in The Epic Outdoor Pizza Oven Cookbook. Along with guidance that will show you how to get flawless results no matter what model of oven you have, you'll find perfect-every-time recipes for the best pizzas--and calzones!--in the world. From new spins on classic pizza-parlor pies to incredibly satisfying modern artisan pizzas, learn to make delicious:- New York Style White Pizza
- Fire-Roasted Meatball Pizza
- Roasted Broccoli and Pepperoni Pizza
- A Summer Peach Pizza
- Zucchini and Goat Cheese Pizza
- Chorizo and Chimichurri Pizza
- Pesto Pizza
- And many dozens more
Every outdoor-pizza-oven owner needs a copy of this definitive reference.
EXTRA 10 % discount with code: EXTRA
32,48 €
36,09 €
We will send in 10–14 business days.
The promotion ends in 22d.17:50:44
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: Jonathon Schuhrke
- Publisher: Harvard Common Press
- ISBN-10: 0760384851
- ISBN-13: 9780760384855
- Format: 19.6 x 23.9 x 1.8 cm, kieti viršeliai
- Language: English English
Become your neighborhood's master pizza maker, and get the most enjoyment and use from your outdoor pizza oven, with this truly epic cookbook. Outdoor pizza ovens cook up a crispy crust and deeply flavorful toppings in a matter of just a few minutes. That's why millions of people all over the world are buying and using them. But if you are going to cook something that quickly, you need to have the perfect recipe before you cook: the super-fast cooking time leaves no room for error. Enter pizza-obsessed outdoor-oven wizard Jonathon Schuhrke, aka the Santa Barbara Baker, an official ambassador for the popular Ooni brand but also an expert on all the other makes and models of oven on the market. With a background in the sciences, Jonathon is famous in the pizza-oven community for troubleshooting--and solving--common pizza-making challenges for outdoor-oven users: Why is the edge done but the center undone? Why did the toppings overcook and char? What's the ideal surface for ensuring an evenly cooked pizza? You'll get answers to all these questions and more in The Epic Outdoor Pizza Oven Cookbook. Along with guidance that will show you how to get flawless results no matter what model of oven you have, you'll find perfect-every-time recipes for the best pizzas--and calzones!--in the world. From new spins on classic pizza-parlor pies to incredibly satisfying modern artisan pizzas, learn to make delicious:
Every outdoor-pizza-oven owner needs a copy of this definitive reference.
- New York Style White Pizza
- Fire-Roasted Meatball Pizza
- Roasted Broccoli and Pepperoni Pizza
- A Summer Peach Pizza
- Zucchini and Goat Cheese Pizza
- Chorizo and Chimichurri Pizza
- Pesto Pizza
- And many dozens more
Every outdoor-pizza-oven owner needs a copy of this definitive reference.
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