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- Author: William V Cruess
- Publisher: Angell Press
- Year: 2012
- Pages: 110
- ISBN-10: 1447464257
- ISBN-13: 9781447464259
- Format: 14 x 21.6 x 0.7 cm, minkšti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
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Description
This vintage book contains results and descriptions of various scientific investigations relating to winemaking, with information on properties, preparation, methods, and more. With a wealth of data collated into helpful tables and graphs, this volume will be of considerable utility to those with an interest in viniculture and oenology, and is not to be missed by the serious winemaker. Contents include: "Enological Investigations", "Introduction", "Sulfurous Acid in Wine-Making", "Disappearance from Various Solutions", "Acidity", "Elimination of Micro-Organisms by Defecation", "Methods of Use in Wineries", "Liquid Cultures", "Inoculation of Starting Tub", et cetera. Many vintage books like this are becoming increasingly rare and expensive. It is with this in mind that we are republishing this volume now in an affordable, high-quality addition complete with a specially commissioned new introduction on winemaking.
EXTRA 10 % discount with code: EXTRA
The promotion ends in 22d.06:34:26
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: William V Cruess
- Publisher: Angell Press
- Year: 2012
- Pages: 110
- ISBN-10: 1447464257
- ISBN-13: 9781447464259
- Format: 14 x 21.6 x 0.7 cm, minkšti viršeliai
- Language: English English
This vintage book contains results and descriptions of various scientific investigations relating to winemaking, with information on properties, preparation, methods, and more. With a wealth of data collated into helpful tables and graphs, this volume will be of considerable utility to those with an interest in viniculture and oenology, and is not to be missed by the serious winemaker. Contents include: "Enological Investigations", "Introduction", "Sulfurous Acid in Wine-Making", "Disappearance from Various Solutions", "Acidity", "Elimination of Micro-Organisms by Defecation", "Methods of Use in Wineries", "Liquid Cultures", "Inoculation of Starting Tub", et cetera. Many vintage books like this are becoming increasingly rare and expensive. It is with this in mind that we are republishing this volume now in an affordable, high-quality addition complete with a specially commissioned new introduction on winemaking.
Reviews