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- Author: Jan Davison
- Publisher: Prospect Books (UK)
- ISBN-10: 1909248363
- ISBN-13: 9781909248366
- Format: 13.5 x 21.3 x 1.8 cm, minkšti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
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Description
The book contains chapters covering: the sausages of Roman England; English fresh sausages; regional fresh sausages; white puddings and hogs puddings; black puddings, smoked and keeping sausages. There is then a section on making sausages, a full glossary and bibliography. There are approximately 100 recipes.
EXTRA 10 % discount with code: EXTRA
The promotion ends in 22d.18:32:45
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: Jan Davison
- Publisher: Prospect Books (UK)
- ISBN-10: 1909248363
- ISBN-13: 9781909248366
- Format: 13.5 x 21.3 x 1.8 cm, minkšti viršeliai
- Language: English English
The book contains chapters covering: the sausages of Roman England; English fresh sausages; regional fresh sausages; white puddings and hogs puddings; black puddings, smoked and keeping sausages. There is then a section on making sausages, a full glossary and bibliography. There are approximately 100 recipes.
Reviews