32,66 €
36,29 €
-10% with code: EXTRA
England's Newest Way
32,66 € 
- We will send in 10–14 business days.
England's Newest Way in All Sorts of Cookery, Pastry, and All Pickles by Henry Howard was first published in 1708. It is an excellent collection of recipes that were typical in the early 18th century, including main dishes, vegetables, preserves, desserts, and wines. This reprint is a valuable resource for anyone interested in the evolutionary development of English cuisine.
36.29
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- Author: Henry Howard
- Publisher: Townsends
- Year: 2018
- Pages: 262
- ISBN-10: 1948837145
- ISBN-13: 9781948837149
- Format: 15.2 x 22.9 x 1.4 cm, minkšti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
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Description
England's Newest Way in All Sorts of Cookery, Pastry, and All Pickles by Henry Howard was first published in 1708. It is an excellent collection of recipes that were typical in the early 18th century, including main dishes, vegetables, preserves, desserts, and wines. This reprint is a valuable resource for anyone interested in the evolutionary development of English cuisine.EXTRA 10 % discount with code: EXTRA
32,66 €
36,29 €
We will send in 10–14 business days.
The promotion ends in 22d.06:05:19
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: Henry Howard
- Publisher: Townsends
- Year: 2018
- Pages: 262
- ISBN-10: 1948837145
- ISBN-13: 9781948837149
- Format: 15.2 x 22.9 x 1.4 cm, minkšti viršeliai
- Language: English English
England's Newest Way in All Sorts of Cookery, Pastry, and All Pickles by Henry Howard was first published in 1708. It is an excellent collection of recipes that were typical in the early 18th century, including main dishes, vegetables, preserves, desserts, and wines. This reprint is a valuable resource for anyone interested in the evolutionary development of English cuisine.
Reviews