529,82 €
588,69 €
-10% with code: EXTRA
Engineering Tools in the Beverage Industry
Engineering Tools in the Beverage Industry
529,82
588,69 €
  • We will send in 10–14 business days.
Engineering Tools in the Beverage Industry, Volume Three in The Science of Beverages series, is an invaluable resource for anyone in the beverages field who is involved with quality assurance, lab analysis, and the safety of beverage products. The book offers updates on the latest techniques and applications, including extraction, biochemical isotope analysis, metabolomics, microfiltration, and encapsulation. Users will find this book to be an excellent resource for industrial research in an ev…
  • Publisher:
  • ISBN-10: 0128152583
  • ISBN-13: 9780128152584
  • Format: 19.1 x 23.5 x 2.6 cm, softcover
  • Language: English
  • SAVE -10% with code: EXTRA

Engineering Tools in the Beverage Industry (e-book) (used book) | bookbook.eu

Reviews

Description

Engineering Tools in the Beverage Industry, Volume Three in The Science of Beverages series, is an invaluable resource for anyone in the beverages field who is involved with quality assurance, lab analysis, and the safety of beverage products. The book offers updates on the latest techniques and applications, including extraction, biochemical isotope analysis, metabolomics, microfiltration, and encapsulation. Users will find this book to be an excellent resource for industrial research in an ever-changing field.

EXTRA 10 % discount with code: EXTRA

529,82
588,69 €
We will send in 10–14 business days.

The promotion ends in 19d.05:52:21

The discount code is valid when purchasing from 10 €. Discounts do not stack.

Log in and for this item
you will receive 5,89 Book Euros!?
  • Publisher:
  • ISBN-10: 0128152583
  • ISBN-13: 9780128152584
  • Format: 19.1 x 23.5 x 2.6 cm, softcover
  • Language: English English

Engineering Tools in the Beverage Industry, Volume Three in The Science of Beverages series, is an invaluable resource for anyone in the beverages field who is involved with quality assurance, lab analysis, and the safety of beverage products. The book offers updates on the latest techniques and applications, including extraction, biochemical isotope analysis, metabolomics, microfiltration, and encapsulation. Users will find this book to be an excellent resource for industrial research in an ever-changing field.

Reviews

  • No reviews
0 customers have rated this item.
5
0%
4
0%
3
0%
2
0%
1
0%
(will not be displayed)