24,65 €
27,39 €
-10% with code: EXTRA
End the Food Confusion
End the Food Confusion
24,65
27,39 €
  • We will send in 10–14 business days.
Nutritional information is notoriously confusing, contradictory, complicated or impractical. Sonia's book takes us through the values and contents of a huge variety of food & vitamins, clearly and logically, to show what happens to our bodies when we treat them well, or how we damage them by eating badly. This book is for everyone, including vegetarians and dieters, with a terrific range of delicious recipes as well. Sonia Jones is a qualified Naturopath, Dietary Therapist and Reflexologist, wi…
27.39
  • Publisher:
  • Year: 2007
  • Pages: 292
  • ISBN-10: 1903065720
  • ISBN-13: 9781903065723
  • Format: 15.2 x 22.9 x 1.6 cm, minkšti viršeliai
  • Language: English
  • SAVE -10% with code: EXTRA

End the Food Confusion (e-book) (used book) | Sonia Jones | bookbook.eu

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Nutritional information is notoriously confusing, contradictory, complicated or impractical. Sonia's book takes us through the values and contents of a huge variety of food & vitamins, clearly and logically, to show what happens to our bodies when we treat them well, or how we damage them by eating badly. This book is for everyone, including vegetarians and dieters, with a terrific range of delicious recipes as well. Sonia Jones is a qualified Naturopath, Dietary Therapist and Reflexologist, with years of experience in Australia, and running her own clinics in the UK and Malta, She now has a first-class clinic in a beautiful part of Panama, and she specialises in chronic illness and holistic diet programs.

EXTRA 10 % discount with code: EXTRA

24,65
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  • Author: Sonia Jones
  • Publisher:
  • Year: 2007
  • Pages: 292
  • ISBN-10: 1903065720
  • ISBN-13: 9781903065723
  • Format: 15.2 x 22.9 x 1.6 cm, minkšti viršeliai
  • Language: English English

Nutritional information is notoriously confusing, contradictory, complicated or impractical. Sonia's book takes us through the values and contents of a huge variety of food & vitamins, clearly and logically, to show what happens to our bodies when we treat them well, or how we damage them by eating badly. This book is for everyone, including vegetarians and dieters, with a terrific range of delicious recipes as well. Sonia Jones is a qualified Naturopath, Dietary Therapist and Reflexologist, with years of experience in Australia, and running her own clinics in the UK and Malta, She now has a first-class clinic in a beautiful part of Panama, and she specialises in chronic illness and holistic diet programs.

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