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- Author: Natalie Bright
- Publisher: Two Dot Books
- ISBN-10: 149307699X
- ISBN-13: 9781493076994
- Format: 17.7 x 25.4 x 1.8 cm, minkšti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
Reviews
Description
Life in the saddle tested the toughest men on the trail and the food they consumed during the greatest controlled movement of Texas Longhorns was equally as hearty. Tired of beans and sourdough biscuits, dining establishments located at the railhead shipping points swarmed with trail-weary wranglers eager for a fine meal. This is authentic and original trail driving cooking at its finest. No matter where you are, whether a campsite pit, grill, or home stove using your grandmother's best cast iron, these recipes are suitable for the modern kitchen. Discover the iconic taste of the American West with these 80 wrangler-tested and approved recipes from mule-powered chuck wagons to cowtown cafes. In End of the Trail Eats, Natalie Bright has compiled a collection of dishes from ranch kitchens, saloons, supply stations, cowtown cafes, and cook shacks. Sprinkled with archival photographs, Old West history, first-hand accounts, and profiles of the cooks who keep the traditions alive, this cookbook has something for everyone.
EXTRA 10 % discount with code: EXTRA
The promotion ends in 23d.11:53:24
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: Natalie Bright
- Publisher: Two Dot Books
- ISBN-10: 149307699X
- ISBN-13: 9781493076994
- Format: 17.7 x 25.4 x 1.8 cm, minkšti viršeliai
- Language: English English
Life in the saddle tested the toughest men on the trail and the food they consumed during the greatest controlled movement of Texas Longhorns was equally as hearty. Tired of beans and sourdough biscuits, dining establishments located at the railhead shipping points swarmed with trail-weary wranglers eager for a fine meal. This is authentic and original trail driving cooking at its finest. No matter where you are, whether a campsite pit, grill, or home stove using your grandmother's best cast iron, these recipes are suitable for the modern kitchen. Discover the iconic taste of the American West with these 80 wrangler-tested and approved recipes from mule-powered chuck wagons to cowtown cafes. In End of the Trail Eats, Natalie Bright has compiled a collection of dishes from ranch kitchens, saloons, supply stations, cowtown cafes, and cook shacks. Sprinkled with archival photographs, Old West history, first-hand accounts, and profiles of the cooks who keep the traditions alive, this cookbook has something for everyone.
Reviews