23,93 €
26,59 €
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Encyclopedia of Food
23,93 € 
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This book details kitchen and culinary terminology. Cooking terms and various methods of food preparation are detailed in this book.
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- Author: John Andrew Schlederer
- Publisher: CreateSpace Independent Publishing Platform
- Year: 2014
- Pages: 116
- ISBN-10: 1495435970
- ISBN-13: 9781495435973
- Format: 14 x 21.6 x 0.6 cm, softcover
- Language: English
- SAVE -10% with code: EXTRA
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Description
This book details kitchen and culinary terminology. Cooking terms and various methods of food preparation are detailed in this book.
The promotion ends in 
- Author: John Andrew Schlederer
- Publisher: CreateSpace Independent Publishing Platform
- Year: 2014
- Pages: 116
- ISBN-10: 1495435970
- ISBN-13: 9781495435973
- Format: 14 x 21.6 x 0.6 cm, softcover
- Language: English English
This book details kitchen and culinary terminology. Cooking terms and various methods of food preparation are detailed in this book.
Reviews