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- Author: Humphry Davy
- Publisher: Barzun Press
- ISBN-10: 1406700320
- ISBN-13: 9781406700329
- Format: 14 x 21.6 x 1.7 cm, minkšti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
Elements of Agricultural Chemistry - In a Course of Lectures (e-book) (used book) | bookbook.eu
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Description
This early work comprises a comprehensive treatise on agricultural chemicals, published at the request of the president and members of the board of agriculture. It consists of eight detailed lectures. A book that will be of much value to the agriculturalist and serious farmer, this text makes for a worthy addition to collections of farming literature and is not to be missed by those with an interest in the scientific side of agriculture. The sections of this text include: 'General Views of the Objects of the Course'; 'Of the General Powers of Matter which Influence Vegetation'; 'On the Organization of Plants'; 'On Soils'; 'On the Nature and Constitution of the Atmosphere'; etcetera. This antique book was originally published in 1821, and we are proud to republish it now complete with a new introduction on farming.
EXTRA 10 % discount with code: EXTRA
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- Author: Humphry Davy
- Publisher: Barzun Press
- ISBN-10: 1406700320
- ISBN-13: 9781406700329
- Format: 14 x 21.6 x 1.7 cm, minkšti viršeliai
- Language: English English
This early work comprises a comprehensive treatise on agricultural chemicals, published at the request of the president and members of the board of agriculture. It consists of eight detailed lectures. A book that will be of much value to the agriculturalist and serious farmer, this text makes for a worthy addition to collections of farming literature and is not to be missed by those with an interest in the scientific side of agriculture. The sections of this text include: 'General Views of the Objects of the Course'; 'Of the General Powers of Matter which Influence Vegetation'; 'On the Organization of Plants'; 'On Soils'; 'On the Nature and Constitution of the Atmosphere'; etcetera. This antique book was originally published in 1821, and we are proud to republish it now complete with a new introduction on farming.
Reviews