37,07 €
41,19 €
-10% with code: EXTRA
Elements and Mistral Dining Experience 2018 - 2019
Elements and Mistral Dining Experience 2018 - 2019
37,07
41,19 €
  • We will send in 10–14 business days.
A look inside the dining experience of Elements and Mistral restaurants. Created by chef Scott Anderson, Elements and Mistral create a unique experience of small plates reflective of tapas and sharing styled dining. Here's a look at some of the food photography captured throughout the year by Jonathan K. Moore. Jonathan K. Moore is a photographer out of the greater Philadelphia / Princeton area. He was granted access behind the scenes of Mistral and Elements restaurants and allowed to tell the…
  • Publisher:
  • Year: 2019
  • Pages: 60
  • ISBN-10: 0368373258
  • ISBN-13: 9780368373251
  • Format: 20.3 x 25.4 x 0.4 cm, softcover
  • Language: English
  • SAVE -10% with code: EXTRA

Elements and Mistral Dining Experience 2018 - 2019 (e-book) (used book) | bookbook.eu

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A look inside the dining experience of Elements and Mistral restaurants. Created by chef Scott Anderson, Elements and Mistral create a unique experience of small plates reflective of tapas and sharing styled dining. Here's a look at some of the food photography captured throughout the year by Jonathan K. Moore.

Jonathan K. Moore is a photographer out of the greater Philadelphia / Princeton area. He was granted access behind the scenes of Mistral and Elements restaurants and allowed to tell the story.

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  • Author: Jonathan K Moore
  • Publisher:
  • Year: 2019
  • Pages: 60
  • ISBN-10: 0368373258
  • ISBN-13: 9780368373251
  • Format: 20.3 x 25.4 x 0.4 cm, softcover
  • Language: English English

A look inside the dining experience of Elements and Mistral restaurants. Created by chef Scott Anderson, Elements and Mistral create a unique experience of small plates reflective of tapas and sharing styled dining. Here's a look at some of the food photography captured throughout the year by Jonathan K. Moore.

Jonathan K. Moore is a photographer out of the greater Philadelphia / Princeton area. He was granted access behind the scenes of Mistral and Elements restaurants and allowed to tell the story.

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