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- Publisher: Charles Press Pubs(PA)
- Year: 2011
- Pages: 302
- ISBN-10: 1446535150
- ISBN-13: 9781446535158
- Format: 14 x 21.6 x 1.7 cm, minkšti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
Egg Incubation for the Poultry Keeper - A Collection of Articles on the Methods and Equipment of Natural and Artificial Incubation (e-book) (used book) | bookbook.eu
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Description
"Egg Incubation for the Poultry Keeper" is a complete guide for poultry keepers, containing information on the methods, equipment, general management, housing, health and ailments, and much more. It is intended to illustrate the main aspects of egg incubation and serves as a guide for anyone wishing to obtain a general knowledge of the subject and understand the field in its historical context. With simple instructions and a wealth of invaluable information, "Egg Incubation for the Poultry Keeper" is highly recommended for farmers and amateur poultry keepers alike. Many vintage books such as this are increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially-commissioned new introduction on poultry farming.
EXTRA 10 % discount with code: EXTRA
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- Publisher: Charles Press Pubs(PA)
- Year: 2011
- Pages: 302
- ISBN-10: 1446535150
- ISBN-13: 9781446535158
- Format: 14 x 21.6 x 1.7 cm, minkšti viršeliai
- Language: English English
"Egg Incubation for the Poultry Keeper" is a complete guide for poultry keepers, containing information on the methods, equipment, general management, housing, health and ailments, and much more. It is intended to illustrate the main aspects of egg incubation and serves as a guide for anyone wishing to obtain a general knowledge of the subject and understand the field in its historical context. With simple instructions and a wealth of invaluable information, "Egg Incubation for the Poultry Keeper" is highly recommended for farmers and amateur poultry keepers alike. Many vintage books such as this are increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially-commissioned new introduction on poultry farming.
Reviews