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- Author: Marianne Binetti
- Publisher: Lone Pine International
- ISBN-10: 9766500487
- ISBN-13: 9789766500481
- Format: 13.8 x 22 x 1.3 cm, minkšti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
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Description
Food plants have their own ornamental value, adding harmony to existing landscapes without creating a separate vegetable garden. They also provide a fresh, healthy alternative to the tasteless and woody fruits and vegetables bred for long-distance transportation and shipped to our grocery stores from all over the world. In this book, we show how, with just a little effort, you can augment your landscape with edibles of every description in an environmentally sustainable manner: * Veggie favorites: tomatoes, lettuce, carrots, beans and onions * Berries: blueberries, raspberries, blackberries and strawberries * The superhealthy: flax, broccoli, kale and garlic * The oddly beautiful: Brussels sprouts, kohlrabi, asparagus and artichokes * The ancient and exotic: quinoa, fennel and hardy kiwi * Plus starting, maintaining and harvesting an edible garden, propagation and winter care, and solutions to common garden problems.
EXTRA 10 % discount with code: EXTRA
The promotion ends in 22d.11:24:32
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: Marianne Binetti
- Publisher: Lone Pine International
- ISBN-10: 9766500487
- ISBN-13: 9789766500481
- Format: 13.8 x 22 x 1.3 cm, minkšti viršeliai
- Language: English English
Food plants have their own ornamental value, adding harmony to existing landscapes without creating a separate vegetable garden. They also provide a fresh, healthy alternative to the tasteless and woody fruits and vegetables bred for long-distance transportation and shipped to our grocery stores from all over the world. In this book, we show how, with just a little effort, you can augment your landscape with edibles of every description in an environmentally sustainable manner: * Veggie favorites: tomatoes, lettuce, carrots, beans and onions * Berries: blueberries, raspberries, blackberries and strawberries * The superhealthy: flax, broccoli, kale and garlic * The oddly beautiful: Brussels sprouts, kohlrabi, asparagus and artichokes * The ancient and exotic: quinoa, fennel and hardy kiwi * Plus starting, maintaining and harvesting an edible garden, propagation and winter care, and solutions to common garden problems.
Reviews