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- Author: Alternating Current
- Publisher: Alternating Current
- Year: 2018
- Pages: 206
- ISBN-10: 1946580023
- ISBN-13: 9781946580023
- Format: 12.5 x 20.1 x 2 cm, minkšti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
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Description
Eats of Eden is a trip into the memory, into the stomach, and into the heart of every woman. These essays of tasty bites, writing, coming-of-age, family, sex, self-esteem-and above all, overcoming personal odds to live your best life-are complete with mouth-watering recipes and memories that will change your relationship with food forever. From self-identity to love affairs with the sinking of the Titanic to cheese snobbery to reconciling the unanswered questions of a lost friendship, the home-loving socialite at the heart of this memoir dishes and dines on fashion, feminism, fabulousness, and food. The foodoir follows a year of attempting to write a novel, and the daily life, occasional revelations and passions that feed, distract, complicate, and enrich that process-in the author's case, constant detours into the kitchen. It's a book about writing, eating, and surviving in the modern west, from literary hustling at the Doug Fir Lounge, to waiting for life-altering emails around a stew-cooking campfire at Crater Lake.
EXTRA 10 % discount with code: EXTRA
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- Author: Alternating Current
- Publisher: Alternating Current
- Year: 2018
- Pages: 206
- ISBN-10: 1946580023
- ISBN-13: 9781946580023
- Format: 12.5 x 20.1 x 2 cm, minkšti viršeliai
- Language: English English
Eats of Eden is a trip into the memory, into the stomach, and into the heart of every woman. These essays of tasty bites, writing, coming-of-age, family, sex, self-esteem-and above all, overcoming personal odds to live your best life-are complete with mouth-watering recipes and memories that will change your relationship with food forever. From self-identity to love affairs with the sinking of the Titanic to cheese snobbery to reconciling the unanswered questions of a lost friendship, the home-loving socialite at the heart of this memoir dishes and dines on fashion, feminism, fabulousness, and food. The foodoir follows a year of attempting to write a novel, and the daily life, occasional revelations and passions that feed, distract, complicate, and enrich that process-in the author's case, constant detours into the kitchen. It's a book about writing, eating, and surviving in the modern west, from literary hustling at the Doug Fir Lounge, to waiting for life-altering emails around a stew-cooking campfire at Crater Lake.
Reviews