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- Author: Juliette Rogers
- Publisher: Countryman Press
- ISBN-10: 0881505218
- ISBN-13: 9780881505214
- Format: 16.2 x 22.8 x 2.3 cm, minkšti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
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Description
- Find pasture-raised beef and lamb and free-range chicken and eggs
- Pick heirloom apples in Vermont, pumpkins in New Hampshire, and blueberries in Maine
- Visit cider mills and microbreweries
- Sample fresh maple syrup
- Discover the best clam shacks on Narragansett Bay
- Find rare Portuguese mountain cheeses in Providence
- Catch the herring run on Cape Cod
- Taste fresh farmstead goat cheese
- Both a where-to guide and as a book on food and eating
- Includes the whole spectrum of up-market and down-market items
Divided geographically and cross-referenced by product, Eating New England showcases the highest quality, no matter how obscure the location. The authors emphasize not just finding a particular ingredient or product, but putting it in context by showing travelers where to learn about its history, and where to see it being made.
EXTRA 10 % discount with code: EXTRA
The promotion ends in 22d.06:33:08
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: Juliette Rogers
- Publisher: Countryman Press
- ISBN-10: 0881505218
- ISBN-13: 9780881505214
- Format: 16.2 x 22.8 x 2.3 cm, minkšti viršeliai
- Language: English English
- Find pasture-raised beef and lamb and free-range chicken and eggs
- Pick heirloom apples in Vermont, pumpkins in New Hampshire, and blueberries in Maine
- Visit cider mills and microbreweries
- Sample fresh maple syrup
- Discover the best clam shacks on Narragansett Bay
- Find rare Portuguese mountain cheeses in Providence
- Catch the herring run on Cape Cod
- Taste fresh farmstead goat cheese
- Both a where-to guide and as a book on food and eating
- Includes the whole spectrum of up-market and down-market items
Divided geographically and cross-referenced by product, Eating New England showcases the highest quality, no matter how obscure the location. The authors emphasize not just finding a particular ingredient or product, but putting it in context by showing travelers where to learn about its history, and where to see it being made.
Reviews