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- Author: Louis Hatchett
- Publisher: University Press of Kentucky
- ISBN-10: 0813144590
- ISBN-13: 9780813144597
- Format: 15 x 22.6 x 2.8 cm, softcover
- Language: English
- SAVE -10% with code: EXTRA
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Description
Duncan Hines (1880-1959) may be best known for the cake mixes, baked goods, and bread products that bear his name, but most people forget that he was a real person and not just a fictitious figure invented for the brand. America's pioneer restaurant critic, Hines discovered his passion while working as a traveling salesman during the 1920s and 1930s-a time when food standards were poorly enforced and safety was a constant concern. He traveled across America discovering restaurants and offering h
EXTRA 10 % discount with code: EXTRA
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The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: Louis Hatchett
- Publisher: University Press of Kentucky
- ISBN-10: 0813144590
- ISBN-13: 9780813144597
- Format: 15 x 22.6 x 2.8 cm, softcover
- Language: English English
Duncan Hines (1880-1959) may be best known for the cake mixes, baked goods, and bread products that bear his name, but most people forget that he was a real person and not just a fictitious figure invented for the brand. America's pioneer restaurant critic, Hines discovered his passion while working as a traveling salesman during the 1920s and 1930s-a time when food standards were poorly enforced and safety was a constant concern. He traveled across America discovering restaurants and offering h
Reviews