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- Publisher: Vintage Cookery Books
- Year: 2011
- Pages: 54
- ISBN-10: 1446531740
- ISBN-13: 9781446531747
- Format: 14 x 21.6 x 0.3 cm, minkšti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
Drying Fruits and Vegetables for Preservation - A Selection of Recipes and Articles (e-book) (used book) | bookbook.eu
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Description
This vintage book contains a collection of articles on the dehydration of fruit and vegetables as a method of preservation. These timeless articles contain a wealth of useful tips and simple instructions, and are perfect for culinary novices with an interest in food preservation. Contents include: "Drying Fruit, by Edith Bradley", "How to Dehydrate Foods, by Demetria Taylor", and "Fruit Drying, by Demetria Taylor. Many vintage books such as this are becoming increasingly rare and expensive. It is with this in mind that we are republishing this vintage book now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on preserving food.
EXTRA 10 % discount with code: EXTRA
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- Publisher: Vintage Cookery Books
- Year: 2011
- Pages: 54
- ISBN-10: 1446531740
- ISBN-13: 9781446531747
- Format: 14 x 21.6 x 0.3 cm, minkšti viršeliai
- Language: English English
This vintage book contains a collection of articles on the dehydration of fruit and vegetables as a method of preservation. These timeless articles contain a wealth of useful tips and simple instructions, and are perfect for culinary novices with an interest in food preservation. Contents include: "Drying Fruit, by Edith Bradley", "How to Dehydrate Foods, by Demetria Taylor", and "Fruit Drying, by Demetria Taylor. Many vintage books such as this are becoming increasingly rare and expensive. It is with this in mind that we are republishing this vintage book now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on preserving food.
Reviews