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- Author: James Mew
- Publisher: Vintage Cookery Books
- Year: 2015
- Pages: 370
- ISBN-10: 1473328292
- ISBN-13: 9781473328297
- Format: 14 x 21.6 x 2.1 cm, minkšti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
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Description
This vintage book contains a detailed treatise on alcoholic drinks from across the globe, with information on popularity, history, production methods, laws, and much more. "Drinks of the World" offers a fascinating insight into how alcohol has influenced the world, and would make for a worthy addition to any bookshelf. Contents include: "Absinthe", "Adulteration of Beer", "African Beers", "African Wines", "Aix-la-Chapelle Council Decree", "Aizen", "Alcohol in Wine", "Alcohol Effects on Different Races", "Alcohol Origin of the World", "Alcoholic Strength of Gin", "Ale Conners", "Ale Syllabub", "Ale and Wine Drinkers, Social", et cetera. Many vintage books such as this are increasingly scarce and expensive. We are republishing this volume now in an affordable, high-quality edition complete with a specially commissioned new introduction on cocktail and beverage making.
EXTRA 10 % discount with code: EXTRA
The promotion ends in 21d.04:28:43
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: James Mew
- Publisher: Vintage Cookery Books
- Year: 2015
- Pages: 370
- ISBN-10: 1473328292
- ISBN-13: 9781473328297
- Format: 14 x 21.6 x 2.1 cm, minkšti viršeliai
- Language: English English
This vintage book contains a detailed treatise on alcoholic drinks from across the globe, with information on popularity, history, production methods, laws, and much more. "Drinks of the World" offers a fascinating insight into how alcohol has influenced the world, and would make for a worthy addition to any bookshelf. Contents include: "Absinthe", "Adulteration of Beer", "African Beers", "African Wines", "Aix-la-Chapelle Council Decree", "Aizen", "Alcohol in Wine", "Alcohol Effects on Different Races", "Alcohol Origin of the World", "Alcoholic Strength of Gin", "Ale Conners", "Ale Syllabub", "Ale and Wine Drinkers, Social", et cetera. Many vintage books such as this are increasingly scarce and expensive. We are republishing this volume now in an affordable, high-quality edition complete with a specially commissioned new introduction on cocktail and beverage making.
Reviews