31,85 €
35,39 €
-10% with code: EXTRA
Dr. Bbq's Barbecue All Year Long! Cookbook
31,85 € 
- We will send in 10–14 business days.
Dr. BBQ says, Barbecue's not just for summer anymore! Ray Lampe is a crusader for the barbecue lifestyle and he's encouraging people in the snow-belt to shovel out the grill and smoker in winter while high fivin' his sun belt fans. Dr. BBQ's new book is a twelve month celebration of barbecue as Ray considers seasonal cuisine, tells readers how to be a wintertime barbecue chef and talks about how to celebrate a family event barbecue style. With over 200 hundred recipes, Ray's menus center around…
35.39
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- Author: Ray Lampe
- Publisher: St. Martin's Griffin
- ISBN-10: 0312349572
- ISBN-13: 9780312349578
- Format: 18.8 x 23.4 x 1.8 cm, minkšti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
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Dr. BBQ says, Barbecue's not just for summer anymore! Ray Lampe is a crusader for the barbecue lifestyle and he's encouraging people in the snow-belt to shovel out the grill and smoker in winter while high fivin' his sun belt fans.
Dr. BBQ's new book is a twelve month celebration of barbecue as Ray considers seasonal cuisine, tells readers how to be a wintertime barbecue chef and talks about how to celebrate a family event barbecue style. With over 200 hundred recipes, Ray's menus center around holidays like Thanksgiving and Christmas as well as Groundhog Day (a cold climate menu, if he sees his shadow, and a tropical one, if he doesn't), the opening of the Daytona 500, Elvis's Birthday and more. It's another finger lickin' book, hot off the grill from the king of 'cue, Dr. BBQ. Lampe's voice is knowledgeable and saucy; he includes histories of each of the featured holidays, and his hilarious comments make the book fun to read.--Publishers WeeklyEXTRA 10 % discount with code: EXTRA
31,85 €
35,39 €
We will send in 10–14 business days.
The promotion ends in 22d.21:32:48
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: Ray Lampe
- Publisher: St. Martin's Griffin
- ISBN-10: 0312349572
- ISBN-13: 9780312349578
- Format: 18.8 x 23.4 x 1.8 cm, minkšti viršeliai
- Language: English English
Dr. BBQ says, Barbecue's not just for summer anymore! Ray Lampe is a crusader for the barbecue lifestyle and he's encouraging people in the snow-belt to shovel out the grill and smoker in winter while high fivin' his sun belt fans.
Dr. BBQ's new book is a twelve month celebration of barbecue as Ray considers seasonal cuisine, tells readers how to be a wintertime barbecue chef and talks about how to celebrate a family event barbecue style. With over 200 hundred recipes, Ray's menus center around holidays like Thanksgiving and Christmas as well as Groundhog Day (a cold climate menu, if he sees his shadow, and a tropical one, if he doesn't), the opening of the Daytona 500, Elvis's Birthday and more. It's another finger lickin' book, hot off the grill from the king of 'cue, Dr. BBQ. Lampe's voice is knowledgeable and saucy; he includes histories of each of the featured holidays, and his hilarious comments make the book fun to read.--Publishers Weekly
Reviews