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- Author: Molly Mills
- Publisher: INDEPENDENTLY PUBLISHED
- ISBN-10: 1072736853
- ISBN-13: 9781072736851
- Format: 15.2 x 22.9 x 0.6 cm, softcover
- Language: English
- SAVE -10% with code: EXTRA
Reviews
Description
They say nobody does classy, delicious meals quite like the French. This, in some ways, is a true assessment. French cuisine is one of the most popular cuisines in the world; people from all parts of the world agree that most French dishes are delicious and in some ways addictive, as good cooking should be. People who have been to France or who have tasted good French cuisine will tell you they feel like they have tasted a slice of heaven. The French heritage is expressed in most of their meals, cooking is serious business to the French, which is probably why they create such truly delicious meals.
Most people believe that French cooking is too difficult or fancy to do at home. This is probably because most French recipes contain words like saut?ing, broiled, braised, flamb?ing, poaching, and grilling. It all sounds way too difficult and like something that will take too much effort and time to accomplish. This cookbook contains very well detailed and simply explained French recipes that can be accomplished in the barest amount of time. These recipes are created with accessible and affordable ingredients that can be found in any supermarket close to you. All you have to do is grab this cookbook, and you can start making French cuisine right in your own kitchen!
The promotion ends in 
- Author: Molly Mills
- Publisher: INDEPENDENTLY PUBLISHED
- ISBN-10: 1072736853
- ISBN-13: 9781072736851
- Format: 15.2 x 22.9 x 0.6 cm, softcover
- Language: English English
They say nobody does classy, delicious meals quite like the French. This, in some ways, is a true assessment. French cuisine is one of the most popular cuisines in the world; people from all parts of the world agree that most French dishes are delicious and in some ways addictive, as good cooking should be. People who have been to France or who have tasted good French cuisine will tell you they feel like they have tasted a slice of heaven. The French heritage is expressed in most of their meals, cooking is serious business to the French, which is probably why they create such truly delicious meals.
Most people believe that French cooking is too difficult or fancy to do at home. This is probably because most French recipes contain words like saut?ing, broiled, braised, flamb?ing, poaching, and grilling. It all sounds way too difficult and like something that will take too much effort and time to accomplish. This cookbook contains very well detailed and simply explained French recipes that can be accomplished in the barest amount of time. These recipes are created with accessible and affordable ingredients that can be found in any supermarket close to you. All you have to do is grab this cookbook, and you can start making French cuisine right in your own kitchen!
Reviews