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- Author: Martha McCulloch-Williams
- Publisher: Univ Tennessee Press
- ISBN-10: 1621903001
- ISBN-13: 9781621903000
- Format: 12.7 x 17.5 x 2 cm, softcover
- Language: English
- SAVE -10% with code: EXTRA
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Description
Until its reissue in 1988 with the help of renowned southern culture scholar John Egerton, Dishes and Beverages of the Old South lingered as a rare text on southern foodways. Now, in its third edition, and with a new foreword by Sheri Castle, this pathfinding cookbook--one of the first to be written in a narrative style--is available to a new generation of southern foodies and amateur chefs. McCulloch-Williams not only provides recipes for the modern cook, but she expounds upon the importance of quality ingredients, muses on memories brought back by a good meal, and deftly recognizes that comfort goes hand in hand with southern eats. Castle navigates the third edition of Dishes and Beverages of the Old South with a clear vision of McCulloch-Williams and her southern opus, and readers and cooks alike will be invigorated by the republication of this classic work.
SHERI CASTLE is a food writer and author of three cookbooks on southern food, including The Southern Living Community Cookbook, which was a finalist for the IACP Cookbook Award.
The promotion ends in 
- Author: Martha McCulloch-Williams
- Publisher: Univ Tennessee Press
- ISBN-10: 1621903001
- ISBN-13: 9781621903000
- Format: 12.7 x 17.5 x 2 cm, softcover
- Language: English English
Until its reissue in 1988 with the help of renowned southern culture scholar John Egerton, Dishes and Beverages of the Old South lingered as a rare text on southern foodways. Now, in its third edition, and with a new foreword by Sheri Castle, this pathfinding cookbook--one of the first to be written in a narrative style--is available to a new generation of southern foodies and amateur chefs. McCulloch-Williams not only provides recipes for the modern cook, but she expounds upon the importance of quality ingredients, muses on memories brought back by a good meal, and deftly recognizes that comfort goes hand in hand with southern eats. Castle navigates the third edition of Dishes and Beverages of the Old South with a clear vision of McCulloch-Williams and her southern opus, and readers and cooks alike will be invigorated by the republication of this classic work.
SHERI CASTLE is a food writer and author of three cookbooks on southern food, including The Southern Living Community Cookbook, which was a finalist for the IACP Cookbook Award.
Reviews