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- Author: Anshumali Pandey
- Publisher: Notion Press Media Pvt Ltd
- Year: 2021
- Pages: 442
- ISBN-10: 1684870089
- ISBN-13: 9781684870080
- Format: 15.2 x 22.9 x 2.3 cm, softcover
- Language: English
- SAVE -10% with code: EXTRA
Diploma in Food Production, The Complete Syllabus (e-book) (used book) | bookbook.eu
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Description
This Book "Diploma in Food Production, The Complete Syllabus" is written with an aim to help the Students, the Teachers, and also to all the functional chefs and managers, who could not get a formal education in the field of Commercial Food and Catering.
The "Complete Syllabus" indicates the Theory component of the Diploma in Food Production course as prescribed in the syllabus of various UGC approved Government Universities and the National Council for Hotel Management & Catering Technology, India.
There is always scope for further reading and the limit is endless. However in my experience if the readers could follow the concepts from this book and focus on more and more practical training and practice, it will give them an edge and will save much of their time.
The Books written by Dr Anshumali Pandey are essentially a banquet arising from an experience of over 25 years of Professional life and have boiled down to crisp and accurate writing on his favourite subjects. Hospitality Sector champion requires to be a specialist in many fields and Dr Pandey is one of them.
EXTRA 10 % discount with code: EXTRA
The promotion ends in 19d.04:15:28
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: Anshumali Pandey
- Publisher: Notion Press Media Pvt Ltd
- Year: 2021
- Pages: 442
- ISBN-10: 1684870089
- ISBN-13: 9781684870080
- Format: 15.2 x 22.9 x 2.3 cm, softcover
- Language: English English
This Book "Diploma in Food Production, The Complete Syllabus" is written with an aim to help the Students, the Teachers, and also to all the functional chefs and managers, who could not get a formal education in the field of Commercial Food and Catering.
The "Complete Syllabus" indicates the Theory component of the Diploma in Food Production course as prescribed in the syllabus of various UGC approved Government Universities and the National Council for Hotel Management & Catering Technology, India.
There is always scope for further reading and the limit is endless. However in my experience if the readers could follow the concepts from this book and focus on more and more practical training and practice, it will give them an edge and will save much of their time.
The Books written by Dr Anshumali Pandey are essentially a banquet arising from an experience of over 25 years of Professional life and have boiled down to crisp and accurate writing on his favourite subjects. Hospitality Sector champion requires to be a specialist in many fields and Dr Pandey is one of them.
Reviews