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- Author: Department of the Army
- Publisher: CreateSpace Independent Publishing Platform
- ISBN-10: 1973775875
- ISBN-13: 9781973775874
- Format: 21.6 x 28 x 1 cm, softcover
- Language: English
- SAVE -10% with code: EXTRA
Dining Facility Operations (TM 4-41.11 / FM 10-23-2) (e-book) (used book) | bookbook.eu
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Description
The objective of the Army garrison dining facility is to provide authorized diners quality meals in an environment that is comparable to first-class commercial cafeterias, such as any of the national chain restaurants that provide full meal service. This technical manual (TM) provides operational procedures for garrison dining facilities in an effort to meet this objective. It provides guidance for commanders, food service warrant officers, non-commissioned officers, food program managers, dining facility managers and food service personnel.
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- Author: Department of the Army
- Publisher: CreateSpace Independent Publishing Platform
- ISBN-10: 1973775875
- ISBN-13: 9781973775874
- Format: 21.6 x 28 x 1 cm, softcover
- Language: English English
The objective of the Army garrison dining facility is to provide authorized diners quality meals in an environment that is comparable to first-class commercial cafeterias, such as any of the national chain restaurants that provide full meal service. This technical manual (TM) provides operational procedures for garrison dining facilities in an effort to meet this objective. It provides guidance for commanders, food service warrant officers, non-commissioned officers, food program managers, dining facility managers and food service personnel.
Reviews