- We will send in 10–14 business days.
/images/books/3031131/9780312187118.jpg)
- Author: James D Porterfield
- Publisher: St. Martin's Griffin
- ISBN-10: 0312187114
- ISBN-13: 9780312187118
- Format: 17.5 x 22.6 x 2.5 cm, minkšti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
Reviews
Description
Dining by Rail is James D. Porterfield's book of history and recipes from America's golden age of railroad cuisine. Porterfield is a devotee of railroad history and a gourmet cook, and while preparing this book he sorted through 7,500 railroad recipes. Full of authentic menus and classic recipes like Lobster Newburg, deviled eggs and blanc mange, Dining by Rail is the book for anyone who has ever dreamed of returning to the days of glamorous travel.
EXTRA 10 % discount with code: EXTRA
The promotion ends in 21d.13:38:15
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: James D Porterfield
- Publisher: St. Martin's Griffin
- ISBN-10: 0312187114
- ISBN-13: 9780312187118
- Format: 17.5 x 22.6 x 2.5 cm, minkšti viršeliai
- Language: English English
Dining by Rail is James D. Porterfield's book of history and recipes from America's golden age of railroad cuisine. Porterfield is a devotee of railroad history and a gourmet cook, and while preparing this book he sorted through 7,500 railroad recipes. Full of authentic menus and classic recipes like Lobster Newburg, deviled eggs and blanc mange, Dining by Rail is the book for anyone who has ever dreamed of returning to the days of glamorous travel.
Reviews