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- Author: Ray Johnson
- Publisher: CreateSpace Independent Publishing Platform
- Year: 2010
- Pages: 176
- ISBN-10: 145632148X
- ISBN-13: 9781456321482
- Format: 20.3 x 25.4 x 1 cm, minkšti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
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Description
A patient's point of view of how to deal with being diet impared and recipe challanged. More than just a cookbook, it is a guide and manual to reduce stress and improve health. This Book Has: Low salt recipes Recipes that can be modified for Calories, fat, Cholesterol, Sodium, Carbohydrates, Sugar and more Recipes for the average kitchen and budget The Book Includes How To: Do the Math Keep Records Read Labels Track Your Health Use Nutrition Information Tailor Recipes to Your Needs and Tastes Tips for the Diet Impaired Managing Restrictions Acclimating to Restrictions Recipes that can be tailored to your requirements Tips for the Menu Challenged Substitutions Proportional Easting Menu Management And much more! At least 10% of Royalties from this book are donated to charity or used for charitable purposes.
EXTRA 10 % discount with code: EXTRA
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The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: Ray Johnson
- Publisher: CreateSpace Independent Publishing Platform
- Year: 2010
- Pages: 176
- ISBN-10: 145632148X
- ISBN-13: 9781456321482
- Format: 20.3 x 25.4 x 1 cm, minkšti viršeliai
- Language: English English
A patient's point of view of how to deal with being diet impared and recipe challanged. More than just a cookbook, it is a guide and manual to reduce stress and improve health. This Book Has: Low salt recipes Recipes that can be modified for Calories, fat, Cholesterol, Sodium, Carbohydrates, Sugar and more Recipes for the average kitchen and budget The Book Includes How To: Do the Math Keep Records Read Labels Track Your Health Use Nutrition Information Tailor Recipes to Your Needs and Tastes Tips for the Diet Impaired Managing Restrictions Acclimating to Restrictions Recipes that can be tailored to your requirements Tips for the Menu Challenged Substitutions Proportional Easting Menu Management And much more! At least 10% of Royalties from this book are donated to charity or used for charitable purposes.
Reviews