439,82 €
488,69 €
-10% with code: EXTRA
Developing Smart Agri-Food Supply Chains
439,82 € 
- We will send in 10–14 business days.
The safety of agri-food supply chains remains under constant threat from instances of food adulteration, malicious contamination, exposure of products to microbiological and chemical hazards, as well as the presence of foreign bodies in food products. Developing smart agri-food supply chains: using technology to improve safety and quality provides an authoritative assessment of the recent developments implemented to improve safety and quality at all levels of the agri-food supply chain. This co…
488.69
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- Publisher: Burleigh Dodds Science Publishing Ltd
- ISBN-10: 178676749X
- ISBN-13: 9781786767493
- Format: 15.2 x 22.9 x 2.5 cm, kieti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
Developing Smart Agri-Food Supply Chains (e-book) (used book) | bookbook.eu
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The safety of agri-food supply chains remains under constant threat from instances of food adulteration, malicious contamination, exposure of products to microbiological and chemical hazards, as well as the presence of foreign bodies in food products.
Developing smart agri-food supply chains: using technology to improve safety and quality provides an authoritative assessment of the recent developments implemented to improve safety and quality at all levels of the agri-food supply chain. This collection provides a comprehensive coverage of the methods used to establish food authenticity and integrity, including tracking technologies such as radio-frequency identification (RFID) and DNA profiling. Edited by Professor Louise Manning, Royal Agricultural University, UK, Developing smart agri-food supply chains: using technology to improve safety and quality will be a standard reference for researchers working in food safety in universities or other research centres, government and private agencies regulating threats to the agri-food supply chain, and food processors and retailers/suppliers.EXTRA 10 % discount with code: EXTRA
439,82 €
488,69 €
We will send in 10–14 business days.
The promotion ends in 21d.11:45:56
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Publisher: Burleigh Dodds Science Publishing Ltd
- ISBN-10: 178676749X
- ISBN-13: 9781786767493
- Format: 15.2 x 22.9 x 2.5 cm, kieti viršeliai
- Language: English English
The safety of agri-food supply chains remains under constant threat from instances of food adulteration, malicious contamination, exposure of products to microbiological and chemical hazards, as well as the presence of foreign bodies in food products.
Developing smart agri-food supply chains: using technology to improve safety and quality provides an authoritative assessment of the recent developments implemented to improve safety and quality at all levels of the agri-food supply chain. This collection provides a comprehensive coverage of the methods used to establish food authenticity and integrity, including tracking technologies such as radio-frequency identification (RFID) and DNA profiling. Edited by Professor Louise Manning, Royal Agricultural University, UK, Developing smart agri-food supply chains: using technology to improve safety and quality will be a standard reference for researchers working in food safety in universities or other research centres, government and private agencies regulating threats to the agri-food supply chain, and food processors and retailers/suppliers.
Reviews