- We will send in 10–14 business days.
/images/books/12373201/9781845455378.jpg)
- Author: Cristina Grasseni
- Publisher: Berghahn Books
- ISBN-10: 1845455371
- ISBN-13: 9781845455378
- Format: 15.2 x 22.9 x 1.4 cm, hardcover
- Language: English
- SAVE -10% with code: EXTRA
Reviews
Description
Many people feel that the impact of technology and the pressure of the market economy on alpine communities leads to a loss of biodiversity, authenticity and cultural diversity, affecting animal husbandry, local food production, social networks and traditions. It is undeniable that "progress," "development" and "integration" are transforming working routines, recipes for dairy production and patterns of communication in rural communities. This book explores the many tensions at the core of present local practices and debates in the Italian Alps, highlighting the many transformations undergone within skilled practice and cultural heritage as a result of commoditization, professionalization and technification, with a special focus on the ways in which this also means, quite literally, changing one's vision of locality: of the landscape, of local products and of local animals.
EXTRA 10 % discount with code: EXTRA
The promotion ends in 19d.16:05:24
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: Cristina Grasseni
- Publisher: Berghahn Books
- ISBN-10: 1845455371
- ISBN-13: 9781845455378
- Format: 15.2 x 22.9 x 1.4 cm, hardcover
- Language: English English
Many people feel that the impact of technology and the pressure of the market economy on alpine communities leads to a loss of biodiversity, authenticity and cultural diversity, affecting animal husbandry, local food production, social networks and traditions. It is undeniable that "progress," "development" and "integration" are transforming working routines, recipes for dairy production and patterns of communication in rural communities. This book explores the many tensions at the core of present local practices and debates in the Italian Alps, highlighting the many transformations undergone within skilled practice and cultural heritage as a result of commoditization, professionalization and technification, with a special focus on the ways in which this also means, quite literally, changing one's vision of locality: of the landscape, of local products and of local animals.
Reviews