- We will send in 10–14 business days.
/images/books/4607151/9780937381502.jpg)
- Author: Ray Daniels
- Publisher: Brewers Publications
- ISBN-10: 0937381500
- ISBN-13: 9780937381502
- Format: 17.9 x 24.9 x 2.5 cm, minkšti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
Reviews
Description
Formulas, ingredients, historical and modern day brewing practices are all covered in this book. Drawing on information from old brewing records, books, contemporary beer analysis, and hundreds of recipes, the author provides a wealth of data on the current and historical brewing techniques and ingredients for 14 popular ale and lager styles. It also includes brewing calculations for planning and adjusting brews as well as a thorough examination of primary brewing ingredients.
EXTRA 10 % discount with code: EXTRA
The promotion ends in 22d.19:35:38
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: Ray Daniels
- Publisher: Brewers Publications
- ISBN-10: 0937381500
- ISBN-13: 9780937381502
- Format: 17.9 x 24.9 x 2.5 cm, minkšti viršeliai
- Language: English English
Formulas, ingredients, historical and modern day brewing practices are all covered in this book. Drawing on information from old brewing records, books, contemporary beer analysis, and hundreds of recipes, the author provides a wealth of data on the current and historical brewing techniques and ingredients for 14 popular ale and lager styles. It also includes brewing calculations for planning and adjusting brews as well as a thorough examination of primary brewing ingredients.
Reviews