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- Author: Jean LeBlanc
- Publisher: CreateSpace Independent Publishing Platform
- Year: 2010
- Pages: 48
- ISBN-10: 1451510926
- ISBN-13: 9781451510928
- Format: 20.3 x 25.4 x 0.3 cm, minkšti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
Reviews
Description
I was first diagnosed with Celiac Disease in 2003. Over the ensuing years I have tried many cake recipes. Some were good, many not so good. In compiling this Gluten Free Pie Recipe collection my goal was to amass both good tasting and relatively easy to follow recipes. Along the way I found it difficult to locate different and tasty recipes. Not wishing others to have such a difficult time I decided to put them all in one place. My individual gluten free recipe books include cookies, pies, cakes and dinners. At the end of pie recipes I have included a FREE report "What is Gluten Free Flour and How Do I Use It?" I am asked so many questions on flour I thought it would be helpful.
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- Author: Jean LeBlanc
- Publisher: CreateSpace Independent Publishing Platform
- Year: 2010
- Pages: 48
- ISBN-10: 1451510926
- ISBN-13: 9781451510928
- Format: 20.3 x 25.4 x 0.3 cm, minkšti viršeliai
- Language: English English
I was first diagnosed with Celiac Disease in 2003. Over the ensuing years I have tried many cake recipes. Some were good, many not so good. In compiling this Gluten Free Pie Recipe collection my goal was to amass both good tasting and relatively easy to follow recipes. Along the way I found it difficult to locate different and tasty recipes. Not wishing others to have such a difficult time I decided to put them all in one place. My individual gluten free recipe books include cookies, pies, cakes and dinners. At the end of pie recipes I have included a FREE report "What is Gluten Free Flour and How Do I Use It?" I am asked so many questions on flour I thought it would be helpful.
Reviews