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- Author: George Wypych
- Publisher: ChemTec Publishing
- Year: 2015
- Pages: 526
- ISBN-10: 1895198909
- ISBN-13: 9781895198904
- Format: 15.6 x 23.4 x 2.9 cm, kieti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
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Description
Databook of Preservatives contains data for preservatives for products during transport and storage, film preservatives, wood preservatives, fiber, leather, rubber and polymerized materials preservatives, construction material preservatives, preservatives for liquid cooling and processing systems, slimicides, and cutting fluid preservatives. The selection of preservatives includes generic and commercial products, thus allowing for a comparison of properties of products coming from different sources.
As well as general information about each preservative, the book also covers physical properties, health and safety issues and ecological properties. Over 100 data fields are included. Emphasis is particularly placed on usage and performance considerations, including information on manufacturers, an assessment of particularly notable properties, features and benefits, which combinations are recommended, and the effect of the preservative on microorganisms.
EXTRA 10 % discount with code: EXTRA
The promotion ends in 22d.17:22:33
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: George Wypych
- Publisher: ChemTec Publishing
- Year: 2015
- Pages: 526
- ISBN-10: 1895198909
- ISBN-13: 9781895198904
- Format: 15.6 x 23.4 x 2.9 cm, kieti viršeliai
- Language: English English
Databook of Preservatives contains data for preservatives for products during transport and storage, film preservatives, wood preservatives, fiber, leather, rubber and polymerized materials preservatives, construction material preservatives, preservatives for liquid cooling and processing systems, slimicides, and cutting fluid preservatives. The selection of preservatives includes generic and commercial products, thus allowing for a comparison of properties of products coming from different sources.
As well as general information about each preservative, the book also covers physical properties, health and safety issues and ecological properties. Over 100 data fields are included. Emphasis is particularly placed on usage and performance considerations, including information on manufacturers, an assessment of particularly notable properties, features and benefits, which combinations are recommended, and the effect of the preservative on microorganisms.
Reviews