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- Author: Hans Röckenwagner
- Publisher: Prospect Park Books
- ISBN-10: 1938849337
- ISBN-13: 9781938849336
- Format: 21.1 x 27.2 x 1.8 cm, kieti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
Reviews
Description
A collection of Rockenwagner's inventive German cooking with a California flair, featuring recipes from his popular California restaurants and bakeries.
This cookbook is "filled with fantastic versions of the chef's singular California-European cooking" that made his beloved restaurants and cafes so famous (LA Weekly). One of Eater National's Most Anticipated Cookbooks of 2014One of Tasting Table's Best Upcoming Cookbooks
One of CNN Underscored's Best Cookbooks for Traveling the World From Your Kitchen
This modern German-Californian cookbook from longtime Los Angeles chef and restaurateur Hans Röckenwagner features sections on bread-making (yes, pretzel bread!), holiday treats, and bar snacks, along with the most popular recipes from his several Los Angeles restaurants, including 3 Square Cafe on famed Abbot Kinney Boulevard and Cafe Röckenwagner in Brentwood.
From fresh, light salads inspired by the Santa Monica Farmers' Market, where Röckenwagner shops weekly, to such hearty German classics as spätzle and schnitzel, to the breads and baked goods for which he is renowned, Das Cookbook shares all of Röckenwagner's best recipes, all created, tested, and perfected for the home cook.
EXTRA 10 % discount with code: EXTRA
The promotion ends in 23d.07:21:18
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: Hans Röckenwagner
- Publisher: Prospect Park Books
- ISBN-10: 1938849337
- ISBN-13: 9781938849336
- Format: 21.1 x 27.2 x 1.8 cm, kieti viršeliai
- Language: English English
A collection of Rockenwagner's inventive German cooking with a California flair, featuring recipes from his popular California restaurants and bakeries.
This cookbook is "filled with fantastic versions of the chef's singular California-European cooking" that made his beloved restaurants and cafes so famous (LA Weekly). One of Eater National's Most Anticipated Cookbooks of 2014One of Tasting Table's Best Upcoming Cookbooks
One of CNN Underscored's Best Cookbooks for Traveling the World From Your Kitchen
This modern German-Californian cookbook from longtime Los Angeles chef and restaurateur Hans Röckenwagner features sections on bread-making (yes, pretzel bread!), holiday treats, and bar snacks, along with the most popular recipes from his several Los Angeles restaurants, including 3 Square Cafe on famed Abbot Kinney Boulevard and Cafe Röckenwagner in Brentwood.
From fresh, light salads inspired by the Santa Monica Farmers' Market, where Röckenwagner shops weekly, to such hearty German classics as spätzle and schnitzel, to the breads and baked goods for which he is renowned, Das Cookbook shares all of Röckenwagner's best recipes, all created, tested, and perfected for the home cook.
Reviews