Dairying Exemplified, Or, the Business of Cheese-Making (e-book) (used book) | bookbook.eu

Description

This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification: ++++ Dairying Exemplified, Or, The Business Of Cheese-making: Laid Down From Approved Rules, Collected From The Most Experenced Dairy-women, Of Several Counties ... Also The Most Approved Method Of Making Butter: Likewise A Dissertation On Apple Trees Or The Culture Of The Orchard Improved, The ... Josiah Twamley Printed for the author by J. Sharp, and sold by Messrs. Rivington's and J. Taylor, London, 1784 Cooking; Specific Ingredients; Dairy; Cheese; Cheese industry; Cooking / Specific Ingredients / Dairy