- We will send in 10–14 business days.
/images/books/3578213/9780470127063.jpg)
- Author: Hui
- Publisher: John Wiley & Sons
- ISBN-10: 0470127066
- ISBN-13: 9780470127063
- Format: 15.2 x 22.9 x 2.7 cm, hardcover
- Language: English
- SAVE -10% with code: EXTRA
Reviews
Description
A handbook featuring contributions from a variety of authors
Edited by Y.H. Hui, the Dairy Science and Technology Handbook: Principles and Properties covers a range of areas in dairy science, including chemistry and physics. Book chapters also address the sensory evaluation of dairy products and milk protein properties.
EXTRA 10 % discount with code: EXTRA
The promotion ends in 16d.08:58:44
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: Hui
- Publisher: John Wiley & Sons
- ISBN-10: 0470127066
- ISBN-13: 9780470127063
- Format: 15.2 x 22.9 x 2.7 cm, hardcover
- Language: English English
A handbook featuring contributions from a variety of authors
Edited by Y.H. Hui, the Dairy Science and Technology Handbook: Principles and Properties covers a range of areas in dairy science, including chemistry and physics. Book chapters also address the sensory evaluation of dairy products and milk protein properties.
Reviews