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- Author: Clarence Henry Eckles
- Publisher: Hesperides Press
- ISBN-10: 1408657414
- ISBN-13: 9781408657416
- Format: 14 x 21.6 x 1.9 cm, minkšti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
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Description
This text contains a comprehensive guide to dairy farming, including information on diseases, diet, breeding, and a wealth of other information essential to successful dairy farming. Complete with handy tips, helpful information and detailed illustrations, this text constitutes an invaluable tool to the dairy farmer and makes for a worthy addition to collections of farming literature. The chapters of this book include: 'Importance of the Dairy Industry', 'Breeds of Cattle', 'Selection and Improvement of Dairy Cattle', 'Management of Dairy Cattle', 'Fielding Dairy Cattle', 'The Dairy Barn', 'Common Ailments of Cattle', 'Milk and Its Products', 'Conditions Affective the Development of Dairy', and more. We are proud to republish this antique book now complete with a new introduction on cattle farming.
EXTRA 10 % discount with code: EXTRA
The promotion ends in 22d.05:10:02
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: Clarence Henry Eckles
- Publisher: Hesperides Press
- ISBN-10: 1408657414
- ISBN-13: 9781408657416
- Format: 14 x 21.6 x 1.9 cm, minkšti viršeliai
- Language: English English
This text contains a comprehensive guide to dairy farming, including information on diseases, diet, breeding, and a wealth of other information essential to successful dairy farming. Complete with handy tips, helpful information and detailed illustrations, this text constitutes an invaluable tool to the dairy farmer and makes for a worthy addition to collections of farming literature. The chapters of this book include: 'Importance of the Dairy Industry', 'Breeds of Cattle', 'Selection and Improvement of Dairy Cattle', 'Management of Dairy Cattle', 'Fielding Dairy Cattle', 'The Dairy Barn', 'Common Ailments of Cattle', 'Milk and Its Products', 'Conditions Affective the Development of Dairy', and more. We are proud to republish this antique book now complete with a new introduction on cattle farming.
Reviews