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- Author: Harald Salfellner
- Publisher: Vitalis Verlag GmbH
- Year: 2022
- Pages: 184
- ISBN-10: 3899196589
- ISBN-13: 9783899196580
- Format: 14.9 x 20.3 x 1.6 cm, kieti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
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Description
Are haluSky and Skubánky a mystery to you? Have you ever heard of lívance and vdolky? Then you're on the right track with this culinary tour into deepest Czech lands. The tempting aromas of pork knuckle and roast sirloin drift up from the Giant Mountains and the Bohemian forest, but there is more to Czech cuisine than that. The Czech lands are an epicurean treasure trove with a wealth of little-known delights, nestled in the heart of Europe. So take a seat at the kitchen table of the Czech nation and enjoy the best of its cuisine. Another slice of Prague ham perhaps?
EXTRA 10 % discount with code: EXTRA
The promotion ends in 23d.18:59:39
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: Harald Salfellner
- Publisher: Vitalis Verlag GmbH
- Year: 2022
- Pages: 184
- ISBN-10: 3899196589
- ISBN-13: 9783899196580
- Format: 14.9 x 20.3 x 1.6 cm, kieti viršeliai
- Language: English English
Are haluSky and Skubánky a mystery to you? Have you ever heard of lívance and vdolky? Then you're on the right track with this culinary tour into deepest Czech lands. The tempting aromas of pork knuckle and roast sirloin drift up from the Giant Mountains and the Bohemian forest, but there is more to Czech cuisine than that. The Czech lands are an epicurean treasure trove with a wealth of little-known delights, nestled in the heart of Europe. So take a seat at the kitchen table of the Czech nation and enjoy the best of its cuisine. Another slice of Prague ham perhaps?
Reviews