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- Author: Krishnendu
- Publisher: Rupa Publications
- ISBN-10: 9384067326
- ISBN-13: 9789384067328
- Format: 14 x 21.6 x 1.9 cm, minkšti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
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Description
Indian food is one of the world's most popular cuisines. Even as it has transformed the contemporary urban foodscape in this age of globalization, social scientists have paid scant attention to the phenomenon. The essays in this book explore the relationship between globalization and South Asia through food. Udipi restaurants, Indian food in colonial times, dum pukht cuisine, staples of the prepared food industry like Bangalore's MTR Foods, Britain's curry culture, Indian fast food in California-these and other distinctive aspects of South Asia's food and culture are examined to gain new insights into subcontinental food and the ways in which it has influenced the world around us
EXTRA 10 % discount with code: EXTRA
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- Author: Krishnendu
- Publisher: Rupa Publications
- ISBN-10: 9384067326
- ISBN-13: 9789384067328
- Format: 14 x 21.6 x 1.9 cm, minkšti viršeliai
- Language: English English
Indian food is one of the world's most popular cuisines. Even as it has transformed the contemporary urban foodscape in this age of globalization, social scientists have paid scant attention to the phenomenon. The essays in this book explore the relationship between globalization and South Asia through food. Udipi restaurants, Indian food in colonial times, dum pukht cuisine, staples of the prepared food industry like Bangalore's MTR Foods, Britain's curry culture, Indian fast food in California-these and other distinctive aspects of South Asia's food and culture are examined to gain new insights into subcontinental food and the ways in which it has influenced the world around us
Reviews