- We will send in 10–14 business days.
/images/books/12350868/9781839693946.jpg)
- Publisher: IntechOpen
- ISBN-10: 1839693940
- ISBN-13: 9781839693946
- Format: 17 x 24.4 x 1 cm, hardcover
- Language: English
- SAVE -10% with code: EXTRA
Current State of the Art in Cysticercosis and Neurocysticercosis (e-book) (used book) | bookbook.eu
Reviews
Description
This book provides updated information to scientists and clinicians on taeniosis/cysticercosis, a parasitic infection caused by eating undercooked beef or pork that is a serious health and veterinary problem in many developing countries. It discusses incidence, risk factors, diagnosis, immunology, symptoms, rare manifestations, and advances in treatment including vaccination and novel drug therapies.
EXTRA 10 % discount with code: EXTRA
The promotion ends in 16d.21:28:32
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Publisher: IntechOpen
- ISBN-10: 1839693940
- ISBN-13: 9781839693946
- Format: 17 x 24.4 x 1 cm, hardcover
- Language: English English
This book provides updated information to scientists and clinicians on taeniosis/cysticercosis, a parasitic infection caused by eating undercooked beef or pork that is a serious health and veterinary problem in many developing countries. It discusses incidence, risk factors, diagnosis, immunology, symptoms, rare manifestations, and advances in treatment including vaccination and novel drug therapies.
Reviews