- We will send in 10–14 business days.
/images/books/13448635/9783899552317.jpg)
- Publisher: Gestalten
- Year: 2008
- Pages: 216
- ISBN-10: 3899552318
- ISBN-13: 9783899552317
- Format: 24.6 x 28.5 x 2.3 cm, kieti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
Create. (e-book) (used book) | bookbook.eu
Reviews
Description
Food is not just a hot topic in design and cutting edge creativity today, but also an enormous industry with changing standards and perceptions. Based upon research by trend analysts from the London firm The Future Laboratory, crEATe. investigates recent trends and visual developments in and around food. The book examines everything from the way we eat, the interiors and furniture of innovative restaurants and shops, industrial design and the packaging of food to branding and consumerism. With incisive texts including profile features accompanied with stunning visuals, this sourcebook indicates how food is gaining new meaning in our lives and in top-notch contemporary design.
EXTRA 10 % discount with code: EXTRA
The promotion ends in 23d.08:32:20
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Publisher: Gestalten
- Year: 2008
- Pages: 216
- ISBN-10: 3899552318
- ISBN-13: 9783899552317
- Format: 24.6 x 28.5 x 2.3 cm, kieti viršeliai
- Language: English English
Food is not just a hot topic in design and cutting edge creativity today, but also an enormous industry with changing standards and perceptions. Based upon research by trend analysts from the London firm The Future Laboratory, crEATe. investigates recent trends and visual developments in and around food. The book examines everything from the way we eat, the interiors and furniture of innovative restaurants and shops, industrial design and the packaging of food to branding and consumerism. With incisive texts including profile features accompanied with stunning visuals, this sourcebook indicates how food is gaining new meaning in our lives and in top-notch contemporary design.
Reviews