20,60 €
22,89 €
-10% with code: EXTRA
Cranky's Bouillabaisse Cookbook & Kitchen Helper
Cranky's Bouillabaisse Cookbook & Kitchen Helper
20,60
22,89 €
  • We will send in 10–14 business days.
This cookbook is comprised of recipes collected from many different countries and many different ethnic backgrounds. Every ingredient or preparation that is needed in each and every main recipe can be found within this cookbook. There are also hundreds of tips to the cook as to the handling of food, the purchasing of fresh ingredients, some brief history as to the origin of some of the recipes and hundreds of tips to the cook. Cooking should never be an effort or fraught with labor . it should…
  • Publisher:
  • ISBN-10: 0595496636
  • ISBN-13: 9780595496631
  • Format: 15.2 x 22.9 x 0.9 cm, softcover
  • Language: English
  • SAVE -10% with code: EXTRA

Cranky's Bouillabaisse Cookbook & Kitchen Helper (e-book) (used book) | bookbook.eu

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This cookbook is comprised of recipes collected from many different countries and many different ethnic backgrounds. Every ingredient or preparation that is needed in each and every main recipe can be found within this cookbook. There are also hundreds of tips to the cook as to the handling of food, the purchasing of fresh ingredients, some brief history as to the origin of some of the recipes and hundreds of tips to the cook. Cooking should never be an effort or fraught with labor . it should be fun . So, let's have fun!

EXTRA 10 % discount with code: EXTRA

20,60
22,89 €
We will send in 10–14 business days.

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  • Author: Walter Hoving
  • Publisher:
  • ISBN-10: 0595496636
  • ISBN-13: 9780595496631
  • Format: 15.2 x 22.9 x 0.9 cm, softcover
  • Language: English English

This cookbook is comprised of recipes collected from many different countries and many different ethnic backgrounds. Every ingredient or preparation that is needed in each and every main recipe can be found within this cookbook. There are also hundreds of tips to the cook as to the handling of food, the purchasing of fresh ingredients, some brief history as to the origin of some of the recipes and hundreds of tips to the cook. Cooking should never be an effort or fraught with labor . it should be fun . So, let's have fun!

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