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In the monograph the characteristic of accompanying and odorizing substances of cotton oil, deodorization methods and technological equipment, basic directions of cotton oil deodorization technology improvement are given, the features of research objects, innovative deodorization technologies and methods of raw materials and received products research are stated, the results of technological processes and regimes of cotton oil deodorization are given. The monograph is recommended for researchers, specialists of oil and food industry, teachers, doctoral students and undergraduates of higher educational institutions.
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In the monograph the characteristic of accompanying and odorizing substances of cotton oil, deodorization methods and technological equipment, basic directions of cotton oil deodorization technology improvement are given, the features of research objects, innovative deodorization technologies and methods of raw materials and received products research are stated, the results of technological processes and regimes of cotton oil deodorization are given. The monograph is recommended for researchers, specialists of oil and food industry, teachers, doctoral students and undergraduates of higher educational institutions.
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