52,91 €
58,79 €
-10% with code: EXTRA
Cooking Without Regrets
Cooking Without Regrets
52,91
58,79 €
  • We will send in 10–14 business days.
This early cookery handbook is a fascinating read for any culinary enthusiast. Intended, in the author's words, 'for unfortunates who may, like myself, have had to start their culinary activities during the war years, with precious rations' it contains much information that is useful and practical today. Contents Include: Bottling, Cakes, Entrées, Fish, Jams, Meat, Miscellaneous, Puddings, Sandwiches, Sauces, Savouries, Soups and Vegetables. Many of the earliest books, particularly those datin…
  • Publisher:
  • Year: 2010
  • Pages: 152
  • ISBN-10: 1445513447
  • ISBN-13: 9781445513447
  • Format: 14 x 21.6 x 1.3 cm, hardcover
  • Language: English
  • SAVE -10% with code: EXTRA

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This early cookery handbook is a fascinating read for any culinary enthusiast. Intended, in the author's words, 'for unfortunates who may, like myself, have had to start their culinary activities during the war years, with precious rations' it contains much information that is useful and practical today. Contents Include: Bottling, Cakes, Entrées, Fish, Jams, Meat, Miscellaneous, Puddings, Sandwiches, Sauces, Savouries, Soups and Vegetables. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

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  • Author: Monica Mawson
  • Publisher:
  • Year: 2010
  • Pages: 152
  • ISBN-10: 1445513447
  • ISBN-13: 9781445513447
  • Format: 14 x 21.6 x 1.3 cm, hardcover
  • Language: English English

This early cookery handbook is a fascinating read for any culinary enthusiast. Intended, in the author's words, 'for unfortunates who may, like myself, have had to start their culinary activities during the war years, with precious rations' it contains much information that is useful and practical today. Contents Include: Bottling, Cakes, Entrées, Fish, Jams, Meat, Miscellaneous, Puddings, Sandwiches, Sauces, Savouries, Soups and Vegetables. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

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