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Description
This early cookery handbook is a fascinating read for any culinary enthusiast. Intended, in the author's words, 'for unfortunates who may, like myself, have had to start their culinary activities during the war years, with precious rations' it contains much information that is useful and practical today. Contents Include: Bottling, Cakes, Entrées, Fish, Jams, Meat, Miscellaneous, Puddings, Sandwiches, Sauces, Savouries, Soups and Vegetables. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
EXTRA 10 % discount with code: EXTRA
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This early cookery handbook is a fascinating read for any culinary enthusiast. Intended, in the author's words, 'for unfortunates who may, like myself, have had to start their culinary activities during the war years, with precious rations' it contains much information that is useful and practical today. Contents Include: Bottling, Cakes, Entrées, Fish, Jams, Meat, Miscellaneous, Puddings, Sandwiches, Sauces, Savouries, Soups and Vegetables. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
Reviews