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- Author: David Paul Ellis
- Publisher: David Ellis
- Year: 2017
- Pages: 298
- ISBN-10: 1527213102
- ISBN-13: 9781527213104
- Format: 21.6 x 21.6 x 2.2 cm, kieti viršeliai
- Language: English
- SAVE -10% with code: EXTRA
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Description
A Traditional Irish Cookery book, written by an Irish Restaurenteur, who have served over 1 Million guests over the past 20 years.
The recipe book contains Traditional, Classic and Modern recipes from our menu and specials board
This book takes us on a trip through the old Temple Bar district of Dublin, Ireland, right through to the present-day where the area has become one of the busiest tourist and cultural areas in Dublin City.
Along our expedition read about the 'Journey through the History of Irish Food' providing you with an insight into what shaped our traditional fares.
W will also discover how in recent years we have twisted and moulded our old traditions; creating and modernising them, while keeping some of our true Irish heritage.
You will also learn of my own voyage into food and how I now proudly own The Shack Restaurant, which has since opening almost 20 years ago, served over one million guests from around the world.
EXTRA 10 % discount with code: EXTRA
The promotion ends in 22d.05:26:52
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: David Paul Ellis
- Publisher: David Ellis
- Year: 2017
- Pages: 298
- ISBN-10: 1527213102
- ISBN-13: 9781527213104
- Format: 21.6 x 21.6 x 2.2 cm, kieti viršeliai
- Language: English English
A Traditional Irish Cookery book, written by an Irish Restaurenteur, who have served over 1 Million guests over the past 20 years.
The recipe book contains Traditional, Classic and Modern recipes from our menu and specials board
This book takes us on a trip through the old Temple Bar district of Dublin, Ireland, right through to the present-day where the area has become one of the busiest tourist and cultural areas in Dublin City.
Along our expedition read about the 'Journey through the History of Irish Food' providing you with an insight into what shaped our traditional fares.
W will also discover how in recent years we have twisted and moulded our old traditions; creating and modernising them, while keeping some of our true Irish heritage.
You will also learn of my own voyage into food and how I now proudly own The Shack Restaurant, which has since opening almost 20 years ago, served over one million guests from around the world.
Reviews