- We will send in 10–14 business days.
/images/books/7654268/9781326447342.jpg)
- Author: Marcus Harrison
- Publisher: Lulu.com
- ISBN-10: 1326447343
- ISBN-13: 9781326447342
- Format: 14.8 x 21 x 0.8 cm, softcover
- Language: English
- SAVE -10% with code: EXTRA
Reviews
Description
For a Limited time only - A Special Early-Bird launch discount price. For many people the nearest they get to seaweed as a food is the crispy fried side-dish served in Chinese eateries. However, that menu item is usually made from fried green cabbage or kale, and is about as far removed from the true vegetables of the sea and sea life as one could possibly get. Cooking with Seaweed is a cookery book designed for anyone wanting to explore the world of edible seaweeds - mainly in northern temperate Europe. Over one hundred recipes and ways of preparing edible seaweed are covered; ranging from the inclusion of seaweed in soups and salads, to meat dishes and breads.
EXTRA 10 % discount with code: EXTRA
The promotion ends in 19d.12:10:55
The discount code is valid when purchasing from 10 €. Discounts do not stack.
- Author: Marcus Harrison
- Publisher: Lulu.com
- ISBN-10: 1326447343
- ISBN-13: 9781326447342
- Format: 14.8 x 21 x 0.8 cm, softcover
- Language: English English
For a Limited time only - A Special Early-Bird launch discount price. For many people the nearest they get to seaweed as a food is the crispy fried side-dish served in Chinese eateries. However, that menu item is usually made from fried green cabbage or kale, and is about as far removed from the true vegetables of the sea and sea life as one could possibly get. Cooking with Seaweed is a cookery book designed for anyone wanting to explore the world of edible seaweeds - mainly in northern temperate Europe. Over one hundred recipes and ways of preparing edible seaweed are covered; ranging from the inclusion of seaweed in soups and salads, to meat dishes and breads.
Reviews