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Description
This book takes you on a culinary journey around the world providing easy to follow step-by-step instructions on how to cook 50 classic recipes from across the globe. It includes dishes from Mexico to China via France, Italy, Greece, Hungary, India and Thailand. It even includes some Great British dishes too. Suitable for vegetarians or meat-eaters who want a healthy new take on some of their favourite dishes.
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This book takes you on a culinary journey around the world providing easy to follow step-by-step instructions on how to cook 50 classic recipes from across the globe. It includes dishes from Mexico to China via France, Italy, Greece, Hungary, India and Thailand. It even includes some Great British dishes too. Suitable for vegetarians or meat-eaters who want a healthy new take on some of their favourite dishes.
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